Ingredients:
2 cups tater tots
1 egg
1/4 cup flour
2 tbsp chopped basil
1 tsp salt
1/2 lb ground beef
1 tsp salt
1 tsp pepper
1/2 tbsp garlic powder
1/2 tbsp paprika
1 Cheddar cheese block
Recipe:
Mix tater tots, egg, flour, basil, & 1 tsp salt until mixture is uniform. Add more flour if too sticky, or a little water if too dry.
Combine beef, salt, pepper, garlic powder, and paprika until thoroughly mixed.
Cut cheddar cheese into 1/2 inch cubes
Take about 1 tbsp of the beef mixture and wrap it around the cube until completely covered.
Take about 2 tbsp of the tater tot mixture and wrap it around the beef until completely covered.
Roll into a cylindrical shape, and fry the tots in hot oil for about 1 minute per side, until golden brown.
Serve with ketchup or your favorite dipping sauce!
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